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Training

HGT’s hospitality training courses

HGT offers a range of full-time, short and online hospitality training
courses including:

Nationally accredited hospitality training in courses ranging from Certificate I in Hospitality
Up to Certificate IV in Frontline Management and Diploma
Short courses
Online courses

These courses are designed to give you the necessary skills, knowledge and qualifications
to enjoy a career in the hospitality industry.

Full-time hospitality training courses

Name of hospitality training course	Description
SIT10207 Certificate I in Hospitality	This qualification provides the skills and knowledge for an individual to be competent in routine tasks in various hospitality settings such as restaurants, hotels, motels, catering operations, clubs, pubs, cafes and coffee shops. Individuals may work in a team but always under direct supervision. The qualification is suitable for an Australian apprenticeship pathway and for VET in Schools delivery. Job roles Individuals with this qualification are able to perform tasks such as: serving food and drinks at a counter or delivering them to tables clearing tables providing housekeeping support services carrying luggage to rooms. Possible job titles include: bar useful coffee shop assistant waiter food and beverage runner housekeeping assistant porter.
SIT10307 Certificate I Hospitality (Kitchen Operations)	This qualification provides the skills and knowledge for an individual to be competent in routine tasks in the kitchen. Work would be undertaken in various hospitality enterprises where food is prepared and served, including restaurants, hotels, catering operations, clubs, pubs, cafes, cafeterias and coffee shops. Individuals may work in a team but always under direct supervision. The qualification is suitable for an Australian apprenticeship pathway and for VET in Schools delivery. Job roles Individuals with this qualification are able to perform roles such as: receiving and storing stock preparing food items (mise en place) making simple food items, such as sandwiches and salads cleaning and tidying the kitchen and storage areas assisting in the service of food through use of presentation skills. Possible job titles include: kitchen attendant larder hand sandwich hand
SIT20207 Certificate II Hospitality (Kitchen Operations)	This qualification provides the skills and knowledge for an individual to be competent in a range of kitchen functions and activities that require the application of a limited range of practical skills in a defined context. Work would be undertaken in various hospitality enterprises where food is prepared and served, including restaurants, hotels, catering operations, clubs, pubs, cafes, cafeterias and coffee shops. Individuals may work with some autonomy or in a team but usually under close supervision. The qualification is suitable for an Australian apprenticeship pathway and for VET in Schools delivery. Job roles Individuals with this qualification are able to perform roles such as: preparing breakfast items preparing a range of fast food items preparing a range of non-alcoholic drinks preparing sandwiches preparing appetisers and salads preparing hot and cold desserts. Possible job titles include: breakfast cook short order cook fast food cook
SIT20307 Certificate II Hospitality	This qualification provides the skills and knowledge for an individual to be competent in a range of activities and functions requiring basic operational knowledge and limited practical skills in a defined context. Work would be undertaken in various hospitality settings, such as restaurants, hotels, motels, catering operations, clubs, pubs, cafes and coffee shops. Individuals may work with some autonomy or in a team but usually under close supervision. The qualification is suitable for an Australian apprenticeship pathway and for VET in Schools delivery. Job roles Individuals with this qualification are able to perform roles such as: undertaking mise en place prior to service serving food and beverage to tables preparing and serving drinks at a bar selling beverages in a retail liquor outlet attending gaming machines providing housekeeping services providing reception or front desk services providing assistance in a catering operation Possible job titles include: bar attendant bottle shop attendant catering assistant food and beverage attendant housekeeping attendant porter receptionist or front office assistant gaming attendant
	This qualification provides the skills and knowledge for an individual to be competent as a qualified cook. Work would be undertaken in various hospitality enterprises where food is prepared and served, including restaurants, hotels, clubs, pubs, cafes, cafeterias and coffee shops. Individuals may have some responsibility for others and provide technical advice and support to a team. The qualification is suitable for an Australian apprenticeship pathway. Job roles Individuals with this qualification are able to perform roles such as: preparing appetisers, salads, stocks, sauces and soups preparing vegetables, fruit, eggs and farinaceous dishes selecting, preparing and cooking poultry, seafood and meat preparing hot and cold desserts, pastries, cakes and yeast goods planning and preparing food for buffets Possible job title includes: cook
SIT30707 Certificate III Hospitality	This qualification provides the skills and knowledge for an individual to be competent in skilled operations with the need to apply discretion and judgement. Work would be undertaken in various hospitality settings, such as restaurants, hotels, motels, clubs, pubs, cafes and coffee shops. Individuals may have some responsibility for others and provide technical advice and support to a team. The qualification is suitable for an Australian apprenticeship pathway. Job roles Individuals with this qualification are able to perform roles such as: preparing and serving drinks at a bar preparing and serving espresso coffee serving food, wine and other beverages at tables providing reception or front desk services providing housekeeping services providing gaming services. Possible job titles include: bar attendant barista waiter wine waiter front desk receptionist housekeeper gaming attendant.
	This qualification reflects the role of individuals who take the first line of management in a wide range of organisational and industry contexts. They may have existing qualifications and technical skills in any given vocation or profession, yet require skills or recognition in supervisory functions. Typically they would report to a manager. At this level frontline managers provide leadership and guidance to others and take responsibility for the effective functioning and performance of the team and its work outcomes. Job roles Coordinator Leading Hand Supervisor Team Leader

Short hospitality training courses

Short hospitality training courses	Description	Upcoming dates
Responsible Service of Alcohol (SITHFAB009A)	This course provides you with the skills and knowledge required to responsibly sell or serve alcohol and to give further understanding of the Liquor Licensing Act.	9.08.2012 Contact us now to enrol!
Prepare and Serve Espresso Coffee (SITHFAB012A)	This course provides you with the skills and knowledge to extract and serve espresso coffee using a commercial espresso machine. It reflects the role of an espresso machine operator and others who make coffee in a variety of hospitality settings.	20.6.2012 16.8.2012 Contact us now to enrol!
Hygiene in the Kitchen (Follow workplace hygiene procedures SITXOHS002A)	This course helps to improve hygiene standards in the kitchen. It is aimed at those who work with food to highlight the importance of hygiene and reduce the potential for food poisoning.	By request Contact us now to request!
Short Bar Course (SITOHS002A) (SITHFAB009A)	A four-day short course covering key skills such as bartending, beer pouring, maintaining and stocking a bar, cocktail making and drink pouring. Accredited units include: Follow workplace hygiene procedures and RSA.	Contact us now to enrol for 2013!

Online hospitality training courses

Occupational Health
& Safety
(SITXOHS001A)

This course provides you with the skills and knowledge to be able to identify hazards and follow
the legislation in regards to safe work practices.

Contact us now
to enrol!

Certificate IV
Hospitality
(SIT40307)

This qualification provides the skills and knowledge for an individual to be competent in skilled
operations and team leading or supervision.Work would be undertaken in various hospitality
settings such as restaurants, hotels, motels, clubs, pubs, cafes and coffee shops.

The qualification is suitable for an Australian apprenticeship pathway.

Job roles
Individuals with this qualification are able to perform roles such as:

supervising the operation of a bar or restaurant
supervising activities of a front desk or reception
supervising concierge services
providing butler services
supervising gaming operations

Possible job titles include:

food and beverage supervisor
front office supervisor
concierge
butler
gaming supervisor

Contact us now
to enrol!

Government Funded Hospitality Programs

Certificate l Hospitality

(SIT10307)

Apprentice Kickstart Pre-Apprenticeship Project

Contact Us now
to find out more

Placements and funding options

There are a range of payment and funding options available for studying with HGT, such as:

PPP placements – Productivity Placement Program is an initiative of the Australian government to provide training places for job seekers. If you are
interested in studying hospitality you may eligible for a funded placement through the PPP program. Contact us to find out more.
Apprenticeships & traineeships At HGT we recruit year round for apprenticeships and traineeships. An apprenticeship is a way of combining paid work
with structured training. Apprentices and trainees can undertake training while still at school or obtain employment through HGT and work with one of
our host employers while completing your hospitality studies.
Fee for service - For employers we offer Nationally Accredited Training in the workplace and customised courses to suit your business needs.
Government funding may be available for your employees on a wide range of courses. For more on this, visit our Staff training solutions section.
Short courses - A range of short courses are available on a pay per course basis for both individuals and employers. See our short courses above or
contact us to find out about studying with HGT.