Hospitality Group Training - What you can Learn

What you can learn

Apprenticeships, traineeships and school-based hospitality training programs

What's on offer?

Cookery apprenticeships

A cookery apprenticeship is a way of combining paid work with structured hospitality training. HGT’s Cookery Apprenticeship is a 4-year contract of on-the-job hospitality training.

Food and beverage traineeships

A food and beverage traineeship is a way of combining paid work with structured hospitality training. HGT’s Food and Beverage Traineeship is a two-year contract of full-time hospitality training, for a minimum of 38 hours per week.

School-based apprenticeships

School based apprenticeships (ASbA) are a way of combining school with paid work and structured hospitality training. HGT’s School Based Apprenticeship lets you begin your hospitality career while completing your SACE studies. You will be required to work a minimum of eight hours a week (both during school time and holiday time). If agreed with your school, you can work more hours (outside of school time).

Course information

Food and beverage traineeships

Code	Name of Course	Code	Name of Course
SITHIND001B	Develop & Update Hospitality Industry Knowledge	SITXOHS002A	Follow Workplace Hygiene Procedures
SITXCOM001A	Work with Colleagues & Customers	SITXCCS002A	Provide Quality Customer Service
SITXCOM002A	Work in a Socially Diverse Environment	SITXHRM001A	Coach Others in Job Skills
SITXOHS001B	Follow Health, Safety & Security Procedures	SITHFAB021A 110	Provide & Coordinate Food & Beverage Service (Holistic)

The selections above make up the core units of the traineeship. In addition you can choose three elective units to complete your traineeship.

Cookery apprenticeships

Code	Name of Course	Code	Name of Course
SITHCC001B	Organise & Prepare Food	SITHCC011A	Select, Prepare & Cook Seafood
SITHCC002A	Present Food	SITHCC012A	Select, Prepare & Cook Meat
SITHCC003B	Receive & Store Kitchen Supplies	SITHCC027A	Prepare, Cook & Serve Food for Service
SITHCC004A	Clean & Maintain Kitchen Premises	SITXFSA001A	Implement Food Safety Procedures
SITHCC005A	Use Basic Methods of Cookery	SITXHRM001A	Coach Others in Job Skills
SITHCC008A	Prepare Stocks, Soups & Sauces	SITHCC026A	Establish & Maintain Quality Control of Food
SITHND001B	Develop & Update Hospitality Industry Knowledge	SITHCC013A	Prepare Hot & Cold Deserts
SITXCOM001A	Work with Colleagues & Customers	SITHCC014A	Prepare Pastries, Cakes & Yeast Goods
SITXCOM002A	Work in a Socially Diverse Environment	SITXCOM003A	Deal with Conflict Situations
SITXOHS001B	Follow Health, Safety & Security Procedures	SITHCC016A	Develop Cost Effective Menus
SITXOHS002A	Follow Workplace Hygiene Procedures	SITHCC028A	Prepare, Cook & Serve Food for Menus
SITHCC006A	Prepare Appetisers & Salads	SITHCC029A	Prepare Food according to Dietary & Cultural Needs
SITHCC009A	Prepare Vegetables, Fruit, Eggs & Farinaceous Dishes	HLTFA301B	Apply First Aid
SITHCC010A	Select, Prepare & Cook Poultry

The selections above make up the core units of the traineeship. In addition you can choose eight elective units to complete your traineeship.

How to apply

If you’re ready to take the next step, apply online now or download an application form to complete and return to HGT
along with a copy of your resume to:

Attn: Recruitment  HGT
Ground Floor
99 Frome Street
Adelaide SA 5000

Find out about other training courses HGT offers.